Local Cuisine

Ikan Bakar (Grilled Fish)

Fresh seafood grilled to perfection, especially popular in Kuala Perlis. The fish is marinated with local spices and grilled over charcoal, giving it a smoky, aromatic flavor. Often served with sambal and steamed rice.

Laksa Perlis

A unique version of laksa with a tangy and spicy fish-based broth. This local specialty features thick rice noodles, fresh herbs, and a distinctive flavor that sets it apart from other regional laksa varieties.

Nasi Ulam

A traditional rice dish mixed with various fresh herbs and vegetables. Nasi Ulam is a healthy and flavorful dish that showcases the region's agricultural abundance. Often served with fried fish or chicken.

Jeruk Maman

Jeruk Maman is a traditional Perlis snack made from the maman fruit, which is pickled or preserved with sugar and salt. It has a sweet, sour, and slightly salty taste and is usually eaten as a snack or served with meals. Jeruk Maman is popular among locals and is a unique specialty of Perlis that visitors often love to try.

Kuih Karas

Kuih Karas is a traditional Malaysian snack, popular in Perlis. It is a crispy, sweet, and crunchy snack made from rice flour and sugar, deep-fried into thin, twisted shapes. Kuih Karas is often enjoyed as a treat with tea or coffee and is a famous local delicacy that visitors like to try when in Perlis.

Pulut Harummanis

Pulut Harum Manis is a traditional Perlis dessert made from glutinous rice (pulut) flavored with sweet coconut milk and pandan. It is soft, fragrant, and slightly sweet, often served during festivals, special occasions, or as a local treat. This dessert is a famous delicacy of Perlis that showcases the state’s rich culinary tradition.